We are a Farm to Table restaurant, open 7 days a week, serving Brunch (til 4 on Saturday & Sunday) lunch (11:00-4:00) on the weekdays, and dinner (4:00-10:00).
Happy Hour is from 3:00 to 7:00 pm everyday, featuring:
$1 off Import & Domestic Premiums Bottles
$1 off Feature Draft
$2 Natty Boh's
$4 Rail Drinks
$4 House Wine
$5 Bacon Kettle Fondue Chips
Join us in 2015 for our new weekly specials!